DARK CHOCOLATE is Good Chocolate

Are you worried that you might be eating too much chocolate this holiday season . .  . Well, please let me shed some light on your battle between indulging in some deliciousness that is Maroon Bells chocolate or wanting to keep your winter weight off.  The magic words are Flavonoids and Flavanols . . . to explain its a group of chemical compounds that has antioxidant properties that come from plants.

(Already sounds great huh and yet there is more)

These plant properties promote several extremely beneficial effects within the cardiovascular system.  One extremely beneficial effect includes decreasing oxidation of LDL cholesterol (in civil conversations this means) better blood flow which means a lower risk of blood cots which also means a lower chance of getting a strokes and/or heart attack.

So, instead of fighting yourself on having chocolate or not having chocolate you should just have some chocolate and make it dark chocolate.  At Maroon Bells we make some of the best dark chocolate in colorado.